Martha Stewert’s recipes are always a great place to start, but tweaking is often a bonus. I added some celery, garlic cloves minced or crushed, and half a shallot to the first step. I added a bay leaf once the broth was added. I always skip the cream. It’s unnecessary.
Anonymous
Rating: 1 stars
02/27/2015
M.S.'s Potato Leek Soup: My soup was absolutely tasteless & bland; I ended up having to add much more in the way of seasonings: more salt, sage, bay leaves, shallots, etc. More butter, 1 cup of Butternut Squash Soup...this is not a good soup recipe...needed rescuing Big Time! I expected much better ....it is an extremely plain recipe. Flat!
Anonymous
Rating: Unrated
11/07/2011
So delicious! I added a bay leaf for extra flavour and it turned out perfectly.
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Anonymous
Rating: Unrated
11/04/2010
If I were going to freeze it I would do so before adding the half-and-half and the cream. I wouldn't do that until I thawed it for use.
Anonymous
Rating: Unrated
10/31/2010
Can you freeze leek and potato soup?
Anonymous
Rating: Unrated
10/30/2010
This was fairly easy and so good. Made enough to freeze some too.