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Warm up on a cool fall evening with comforting bowls of extra-creamy potato leek soup.

Source: The Martha Stewart Show, October 2010
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103
  • Me2101
    27 FEB, 2015
    M.S.'s Potato Leek Soup: My soup was absolutely tasteless & bland; I ended up having to add much more in the way of seasonings: more salt, sage, bay leaves, shallots, etc. More butter, 1 cup of Butternut Squash Soup...this is not a good soup recipe...needed rescuing Big Time! I expected much better ....it is an extremely plain recipe. Flat!
    Reply
  • genxbarbie
    7 NOV, 2011
    So delicious! I added a bay leaf for extra flavour and it turned out perfectly.
    Reply
  • Kimberley
    4 NOV, 2010
    If I were going to freeze it I would do so before adding the half-and-half and the cream. I wouldn't do that until I thawed it for use.
    Reply
  • tanner50
    31 OCT, 2010
    Can you freeze leek and potato soup?
    Reply
  • stephiek1984
    30 OCT, 2010
    This was fairly easy and so good. Made enough to freeze some too.
    Reply

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