• 5 Ratings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine avocado, cilantro, 3/4 cup chicken stock, and serrano pepper. Add orange juice, tequila, salt, zest, and remaining 5 1/4 cups chicken stock. Blend until smooth, in two batches if necessary. Strain through a sieve.

    Advertisement
  • Cut watermelon in half crosswise. Hollow out one half of the watermelon, forming a turreen. Seed flesh, and cut into 1/2-inch cubes. Pour soup into watermelon, and garnish with watermelon cubes. Reserve remaining half watermelon for another use.

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0