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Liven up your next party with this distinctive cheese recipe from "Simple, Fresh, Southern: Knockout Dishes with Down-Home Flavor," by chefs Matt and Ted Lee.Also try:- Black Pepper Buttermilk Fresh Cheese- Herbed Buttermilk Fresh Cheese- Lemon Zest Buttermilk Fresh Cheese- Vanilla Buttermilk Fresh Cheese

Source: The Martha Stewart Show
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  • MS10850123
    4 MAR, 2016
    I make this a couple times a month, (instead of feta) My husband finds certain feta to "tangy". I simply heat up a quart of buttermilk. (YOU DON'T NEED MORE MILK) This is so simple to make and you will get near a good cup full. heat it to 160 degrees. It will separate. Strain it out. I leave mine to hang all night. Next morning dump in a bowl, add some salt, and whatever, garlic parsley herbs........ throw it in a sealed container, Huge hit on salads, or pizza! and CHEAP. crumbly and dry!
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  • soupg
    7 MAY, 2010
    I made this cheese, was very easy and delicious! Everyone should try this, you can make up your own flavors!! Awesome. It came out exactly like it did on the show.
    Reply

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