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Liven up your next party with this distinctive cheese recipe from "Simple, Fresh, Southern: Knockout Dishes with Down-Home Flavor," by chefs Matt and Ted Lee.Also try:- Black Pepper Buttermilk Fresh Cheese- Herbed Buttermilk Fresh Cheese- Lemon Zest Buttermilk Fresh Cheese- Vanilla Buttermilk Fresh Cheese

Source: The Martha Stewart Show
Servings Yield



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How would you rate this recipe?
  • MS10850123
    4 MAR, 2016
    I make this a couple times a month, (instead of feta) My husband finds certain feta to "tangy". I simply heat up a quart of buttermilk. (YOU DON'T NEED MORE MILK) This is so simple to make and you will get near a good cup full. heat it to 160 degrees. It will separate. Strain it out. I leave mine to hang all night. Next morning dump in a bowl, add some salt, and whatever, garlic parsley herbs........ throw it in a sealed container, Huge hit on salads, or pizza! and CHEAP. crumbly and dry!
  • soupg
    7 MAY, 2010
    I made this cheese, was very easy and delicious! Everyone should try this, you can make up your own flavors!! Awesome. It came out exactly like it did on the show.

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