Food & Cooking Recipes Dessert & Treats Recipes Sour Cherry-Rose Jellies 4.0 (2) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 14, 2017 Print Rate It Share Share Tweet Pin Email Photo: Laura Letinsky Yield: 4 Here, a generous pour of rose and tart cherry juice meld beautifully in individual crimson gelatins. Loosely arranged halved fresh sweet cherries are suspended in each. Ingredients 1 ¾ cups store-bought sour cherry juice ½ cup sugar ¼ teaspoon coarse salt 1 cup dry rose wine Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope) 5 ounces pitted sweet cherries, halved (1 cup), plus more for serving Directions Stir together sour cherry juice, sugar, and salt in a medium bowl until sugar dissolves. Stir in rose (you should have about 3 cups). Prepare an ice-water bath. Sprinkle gelatin over 3/4 cup cool juice mixture in a small saucepan, and let stand until softened, about 5 minutes. Bring to a simmer over medium-high heat until gelatin dissolves. Strain gelatin mixture into remaining juice mixture in a bowl set in ice-water bath. Let stand, stirring occasionally, until mixture begins to gel, about 15 minutes. Stir in sweet cherries, then divide among 4 bowls. Refrigerate until just set, about 1 hour or up to overnight. Top with sweet cherries, and serve. Cook's Notes Consider the container as you go; by using delicate, shallow white bowls instead of gelatin molds, we highlighted the jelly's bold hue with sophisticated results. Rate it Print