Sour Cherry-Rose Jellies
Here, a generous pour of rose and tart cherry juice meld beautifully in individual crimson gelatins. Loosely arranged halved fresh sweet cherries are suspended in each.
Source: Martha Stewart Living, May 2009
Yield
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Cook's Notes
Consider the container as you go; by using delicate, shallow white bowls instead of gelatin molds, we highlighted the jelly's bold hue with sophisticated results.
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