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Sauteed Sole with Lemon

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Recipe photo courtesy of Sang An

Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.

Source: Martha Stewart Living, February 2008
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  • lisajade512
    15 JAN, 2011
    My husband and I don't eat seafood so I substituted chicken for the solo. We now eat this meal at least once a month. We love it so much!
    Reply
  • ddangerfield1
    22 MAY, 2008
    Very nice dish. The sole has a very delicate flavor and goes well with the lemon and almonds. Easy to make. Would definitely make again.
    Reply

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