Rating: 3.77 stars
13 Ratings
  • 5 star values: 1
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This healthy soup is packed with low-fat, high-fiber, protein-rich lentils that will you leave you feeling satisfied.

Everyday Food, April 2010

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat oil over medium-high. Add onion and cook, stirring occasionally, until soft and edges are browned, about 15 minutes. Add lentils and broth and season with salt and pepper. Bring to a boil; reduce to a medium simmer and cook, gradually smashing some lentils against the side of pan with a spoon to thicken soup, 10 minutes. Serve topped with a dollop of yogurt and herbs.

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Reviews (1)

13 Ratings
  • 5 star values: 1
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
05/14/2012
Actually caramelized the onions, rather than just sauteing them as the recipe has it, and used 2 onions. I also added a pinch of cinnamon and some curry and dried lentils rather than canned. They way this recipe is written it would be wretched and bland, but with a bit of working it's delicious. Next time I'll toast some coriander seeds too.