This was absolutely fantastic! Even without the addition of red pepper flakes or hot sauce, it was still delicious. I can definitely see how it would be great with the addition as well.

I had ingredients on hand I wanted to use, so I improvised quite a bit. I had only one red pepper, but I had broccoli, so I added about a cup and a half to the mix. I doubled the sauce and added about a tbsp of Sambal Oelek, a tsp of fish sauce, and 1/2 tsp of sesame oil. I was using leftover chicken breast, so I added the cornstarch to the sauce as well and added the chicken at the end to warm. Two tbsp of minced ginger went in with the garlic, and handful of cilantro with the basil. Loved it!

We did this in cooking class and the kids loved it. We doubled the sauce and it was gone, like in a matter of minutes. Nothing like 8th grade boys.

Oh my goodness! I just want to say that Sarah Carey in my total inspiration. I am just 13 years old and have a passion for cooking and baking. Watching Sarah's videos gives me a realistic take on cooking and baking. All of the recipes are great especially considering that all of the recipes are easy, fun, and delicious even to a 13 year old girl. Thanks Sarah!

I made this tonight. Living in Cambodia, I had a good idea what Chicken Basil is supposed to taste like, so added a good wallop of sambal oelek (hot sauce). I also used a wok and did all the chicken at once. It was delicious. My man is very happy. Served with brown rice.

Very good! I'm always looking for ways to use my abundance of basil and it tastes great in this recipe.

Great Recipe, I prepared using a wok and served over whole wheat couscous for a healthier alternative to white rice. Once when preparing I was without fresh basil and put in a bit of dried when adding the liquid and it actually worked out fairly well ( not as good as the fresh but worked in a pinch!)

This recipe this great.I grow my own basil,so I used it instead of the thai basil.I turned out SUPERB.My family loved it. The chicken was moist and tender.I got the rice from a local chinese resturant.This is a hit in my family.THANKS

This recipe is absolutely delicious, full of flavor (love that Thai basil) & easy , especially if the peppers, onion & garlic are prepped in advance. The only change that I made was preparing it in a wok. Definitely a keeper!

Am 18 and teaching myself to cook. This was an awesome recipe to try out with my family and my younger siblings loved it :)