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Flank Steak with Parsley-Garlic Sauce

Based on chimichurri, a staple of Argentinean steakhouses, this zesty sauce can be served with just about any cut of meat. It is also great drizzled over roasted potatoes and other vegetables or stirred into rice or minestrone.

Source: Everyday Food, June 2004
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  • Wilma Tapia
    17 SEP, 2012
    flank steak with parsley-garlic sauce
    Reply
  • Wilma Tapia
    17 SEP, 2012
    flank steak with parsley-garlic sauce
    Reply
  • MS112573490
    6 JUL, 2012
    Martha's Italian parsley recipe is great. Quick and easy. I made the recipe for steak, parsley sauce and sauteed mushrooms from her Everyday Cook Book, and it was great nice meal that took no time at all. Her parsley sauce in the cookbook was 1 cup parsley, 3 tbsp water, 2 tbsp olive oil, 1 garlic clove & salt and pepper combined in blender. It was a very simple way to make dinner look and taste great with little work!
    Reply
  • GourmetCookingonaDime
    22 JAN, 2012
    This simple and fresh dish is such a favorite both for dinner parties and family meals! My favorite part is it fits the budget but tastes gourmet! We love it with shoestring potato fries!
    Reply
  • Sylt79
    15 JAN, 2010
    I like it a little better with roasted garlic. It's not quite as pungent
    Reply
  • Barb325
    27 FEB, 2008
    excellent!!
    Reply
  • gravic
    27 FEB, 2008
    excellent!!
    Reply

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