Based on chimichurri, a staple of Argentinean steakhouses, this zesty sauce can be served with just about any cut of meat. It is also great drizzled over roasted potatoes and other vegetables or stirred into rice or minestrone.
Martha's Italian parsley recipe is great. Quick and easy. I made the recipe for steak, parsley sauce and sauteed mushrooms from her Everyday Cook Book, and it was great nice meal that took no time at all. Her parsley sauce in the cookbook was 1 cup parsley, 3 tbsp water, 2 tbsp olive oil, 1 garlic clove & salt and pepper combined in blender. It was a very simple way to make dinner look and taste great with little work!
This simple and fresh dish is such a favorite both for dinner parties and family meals! My favorite part is it fits the budget but tastes gourmet! We love it with shoestring potato fries!
I like it a little better with roasted garlic. It's not quite as pungent