Based on chimichurri, a staple of Argentinean steakhouses, this zesty sauce can be served with just about any cut of meat. It is also great drizzled over roasted potatoes and other vegetables or stirred into rice or minestrone.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Generously season both sides of flank steak with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook steak 5 to 8 minutes per side for medium-rare. Transfer to a cutting board; let rest, covered, 10 minutes. Thinly slice against the grain.

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  • Meanwhile, make sauce: In a food processor, pulse garlic until finely chopped. Add parsley, oregano, vinegar, pepper flakes, 1/4 cup oil, 2 tablespoons water, and 1/2 teaspoon salt. Pulse until herbs are finely chopped. Serve with steak.

Reviews (7)

74 Ratings
  • 5 star values: 10
  • 4 star values: 15
  • 3 star values: 24
  • 2 star values: 17
  • 1 star values: 8
Rating: Unrated
09/17/2012
flank steak with parsley-garlic sauce
Rating: Unrated
09/17/2012
flank steak with parsley-garlic sauce
Rating: Unrated
07/06/2012
Martha's Italian parsley recipe is great. Quick and easy. I made the recipe for steak, parsley sauce and sauteed mushrooms from her Everyday Cook Book, and it was great nice meal that took no time at all. Her parsley sauce in the cookbook was 1 cup parsley, 3 tbsp water, 2 tbsp olive oil, 1 garlic clove & salt and pepper combined in blender. It was a very simple way to make dinner look and taste great with little work!
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Rating: Unrated
01/22/2012
This simple and fresh dish is such a favorite both for dinner parties and family meals! My favorite part is it fits the budget but tastes gourmet! We love it with shoestring potato fries!
Rating: Unrated
01/15/2010
I like it a little better with roasted garlic. It's not quite as pungent
Rating: Unrated
02/27/2008
excellent!!
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Rating: Unrated
02/27/2008
excellent!!