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Crisp Goat-Cheese Salad

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The goat-cheese discs can be prepared through step 2 up to a day ahead. Cover with plastic wrap, and keep in the refrigerator. Before cooking, brush disks with oil.

Source: Everyday Food, March/April 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Freezing the goat-cheese log for several minutes makes it easier to slice.

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