Rating: 3.62 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This recipe from chefs Lee Hanson and Riad Nasr (Minetta Tavern) is used to make their Roast Farmers Chicken.

The Martha Stewart Show, March 2009, The Martha Stewart Show, The Martha Stewart Show, Episode 4109

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Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large saucepan, and add enough water to cover by at least 2 inches. Add salt. Bring to a boil; reduce heat and simmer until potatoes are fork tender, about 15 minutes. Drain, and return to saucepan. Stir until dry.

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  • Pass potatoes and garlic through a ricer into a large bowl; Stir until smooth.

  • Return potato mixture to saucepan. Add heavy cream and butter; stir to combine. Keep warm until ready to serve.

  • Place saucepan over low heat and stir in cheese curds until melted, adding milk to thin, if necessary; serve immediately.

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Reviews (8)

13 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
03/24/2009
What is a ricer? Can I just use a mixer? As far as curds - I tend to use a suitable substitute ingred (in this case my favorite cheese) if I cannot find what the recipe calls for. This tends to happen quite often with MS recipes!! :)
Rating: Unrated
03/24/2009
What is a ricer? Can I just use a mixer? As far as curds - I tend to use a suitable substitute ingred (in this case my favorite cheese) if I cannot find what the recipe calls for. This tends to happen quite often with MS recipes!! :)
Rating: Unrated
03/24/2009
What is a ricer? Can I just use a mixer? As far as curds - I tend to use a suitable substitute ingred (in this case my favorite cheese) if I cannot find what the recipe calls for. This tends to happen quite often with MS recipes!! :)
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Rating: Unrated
03/20/2009
I made the recipe with mild cheddar cheese instead of cheese curds and it was great!!
Rating: Unrated
03/19/2009
I live in southwest Virginia. Where can I find the "cheese curds" used in this recipe? Thanks.
Rating: Unrated
03/19/2009
I live in southwest Virginia. Where can I find the "cheese curds" used in this recipe? Thanks.
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Rating: Unrated
03/19/2009
I live in southwest Virginia. Where can I find the "cheese curds" used in this recipe? Thanks.
Rating: Unrated
03/19/2009
I live in southwest Virginia. Where can I find the "cheese curds" used in this recipe? Thanks.