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Pommes Aligot

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This recipe from chefs Lee Hanson and Riad Nasr (Minetta Tavern) is used to make their Roast Farmers Chicken.

Source: The Martha Stewart Show, March 2009
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13
  • jesskat
    24 MAR, 2009
    What is a ricer? Can I just use a mixer? As far as curds - I tend to use a suitable substitute ingred (in this case my favorite cheese) if I cannot find what the recipe calls for. This tends to happen quite often with MS recipes!! :)
    Reply
  • jesskat
    24 MAR, 2009
    What is a ricer? Can I just use a mixer? As far as curds - I tend to use a suitable substitute ingred (in this case my favorite cheese) if I cannot find what the recipe calls for. This tends to happen quite often with MS recipes!! :)
    Reply
  • jesskat
    24 MAR, 2009
    What is a ricer? Can I just use a mixer? As far as curds - I tend to use a suitable substitute ingred (in this case my favorite cheese) if I cannot find what the recipe calls for. This tends to happen quite often with MS recipes!! :)
    Reply
  • Brey27
    20 MAR, 2009
    I made the recipe with mild cheddar cheese instead of cheese curds and it was great!!
    Reply
  • tazebell
    19 MAR, 2009
    I live in southwest Virginia. Where can I find the "cheese curds" used in this recipe? Thanks.
    Reply
  • tazebell
    19 MAR, 2009
    I live in southwest Virginia. Where can I find the "cheese curds" used in this recipe? Thanks.
    Reply
  • tazebell
    19 MAR, 2009
    I live in southwest Virginia. Where can I find the "cheese curds" used in this recipe? Thanks.
    Reply
  • tazebell
    19 MAR, 2009
    I live in southwest Virginia. Where can I find the "cheese curds" used in this recipe? Thanks.
    Reply

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