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Sometimes called a grunt, other times a slump, stewed summer fruit tucked beneath golden baked biscuits is a classic New England dessert.

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  • Cookingcutie11
    28 MAY, 2011
    This was fantastic. I made it for a bbq and everyone enjoyed it. It was sweet and the fruit was delicious, and the biscuits came out perfectly. I made them smaller so enough people could have biscuits. This is a great, easy summer dessert
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