Rating: 3.41 stars
335 Ratings
  • 5 star values: 74
  • 4 star values: 80
  • 3 star values: 105
  • 2 star values: 61
  • 1 star values: 15

Try serving this Classic Chicken Salad on a bed of mixed greens or on whole-grain bread.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a bowl; stir to combine.

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  • For a whole-grain sandwich, layer your favorite whole-grain bread with 1/4 cup baby greens (we used arugula) and chicken salad.

  • To serve on a bed of greens, place 2 cups mixed salad greens on a plate; spoon chicken salad over the top, and add 6 to 8 halved red seedless grapes.

Reviews (10)

335 Ratings
  • 5 star values: 74
  • 4 star values: 80
  • 3 star values: 105
  • 2 star values: 61
  • 1 star values: 15
Rating: Unrated
05/24/2017
Classic chicken salad has Frank's Red Hot in it? Call it Martha's chicken salad, but not classic
Rating: Unrated
10/15/2015
The lemon juice in this recipe made all of the difference. Very delicious!!!!!
Rating: 5 stars
07/30/2015
Used meat from leftover bone in skin on grilled chicken breast. This simple recipe was absolutely fantastic and took about 10 minutes to make. My new go to recipe! You can also change it up a bit with different herbs or spices, but it is terrific as is. Thanks, Martha!
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Rating: Unrated
10/18/2014
I have made this recipe, as written, several times with left over rotisserie chicken and it is delicious.
Rating: Unrated
10/20/2012
I used my Madeleine and sliced half an apple and added a jar of marinated artichokes but tripled the recipe for those added ingredients. My husband loved it!
Rating: Unrated
09/30/2012
My toddlers loved it...need I say more? I did not use onion or celery (onion to save $, celery bc I got lazy), but I did use kosher salt and I added parmesan and mozzarella to taste
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Rating: 5 stars
09/18/2012
Just made this using leftover roast chicken. This is an outstanding recipe!! Highly recommend!
Rating: Unrated
07/14/2008
i just made this and it was so delicious. i am sure i will make it again.
Rating: Unrated
06/14/2008
We boiled the chicken in stock and water as recommended -- great touch! And lovely with halved grapes.
Rating: Unrated
04/19/2008
this came out great - just a suggestion boil the chicken in stock it comes out soooo tender and as Martha would say "beautiful"!!