Chicken Chili Nachos

8 Ratings
  • 5 0
  • 4 3
  • 3 3
  • 2 0
  • 1 2

Layering the ingredients is the key to great nachos. For this rendition, spoon the chicken chili over the tortilla chips and top with peppers and a combination of cheeses.

Martha Stewart Living, October 2010

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Credit: Johnny Miller
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Ingredients

Directions

  • Preheat oven to 350 degrees. Grate the cheeses and set aside. Lay the tortilla chips on a plate and top with spoonfuls of chili, jalapenos, and the grated cheeses. Repeat, adding another layer.

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  • Bake for 3 minutes to melt the cheese, then broil for 30 seconds. Top with sour cream and salsa.

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Reviews (1)

8 Ratings
  • 5 0
  • 4 3
  • 3 3
  • 2 0
  • 1 2
Martha Stewart Member
10/10/2011
This is fabulous! The layers of peppers is very good. My family loved it!
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