Food & Cooking Recipes Drink Recipes Pink Grapefruit "Margaritas" 3.2 (99) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Photo: Charles Maraia Servings: 6 This nonalcoholic pink drink is a great treat for children during festive occasions. Ingredients 2 tablespoons colored sanding sugar 1 lime 6 teaspoons pomegranate syrup or grenadine 1 ½ cups pink-grapefruit juice Directions Place sanding sugar in a shallow dish or plate. Slice six thin rounds from the middle of lime; set aside. Rub lime wedge around rims of six glasses; dip each rim in sugar to coat. Pour 1 teaspoon pomegranate syrup into bottom of each glass. Place grapefruit juice and 2 cups ice cubes in a blender. Process on high speed until ice is crushed. Pour frozen mixture into glasses, and stir to combine with syrup. Garnish with reserved lime rounds, and serve immediately. Cook's Notes Sanding sugar is a large-grain decorative sugar; granulated sugar may be substituted. Rate it Print