New This Month

Whether you've got a stovetop or electric waffle iron at home, this recipe will have everyone begging for more. Try creating your own topping, too; Lucinda's middle son likes to mix 1 part honey and 3 parts maple syrup, whisked together with 3 tablespoons of melted butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, September 2010
Servings Yield



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How would you rate this recipe?
  • missj19841
    7 JUL, 2018
    Family loves this change to my Bulgarian Buttermilk recipe(takes longer & hard to find Bulgarian Buttermilk). Added cinnamon, vanilla, ginger, deleted salt, and used butter on the iron to make them crisper. Great for dinner add-on as I can make them less sweet. Making again after this review!
  • Hillary E
    6 JAN, 2014
    Not my favorite. Too sweet and the the
  • judithyoung
    28 MAY, 2012
    I made these waffles yesterday and loved them. I used non-fat greek yogurt rather than sour cream which provided 19 grams of protein in addition to the eggs.. ALso love that they have such a small amount of flour and sugar. Without a doubt the best waffles I've ever eaten and I'm 68 years old. Thanks Lucinda!! I am passing the recipe on to my daughter-in-law so she can make these lucious waffles for my grandsons.
  • George Eichman
    21 MAY, 2012
    Very tasty!
  • autumnharvest
    10 JAN, 2012
    The best waffle recipe I have ever tried. I used non-fat plain yogurt instead of sour cream and worked quite well!

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