This candy corn-inspired dessert is perfect to serve on Halloween. Prepare a combination of lemon and orange gelatin and layer them in individual glasses. The stripes capture the spirit of the nostalgic candy but taste like cool fruit. Top with whipped cream and a few pieces of candy corn.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare lemon gelatin according to package directions. Set aside in a medium bowl to cool. Prepare orange gelatin. Set aside in a medium bowl to cool.

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  • Pour half of lemon gelatin into a measuring cup; divide among eight 8-ounce glasses. Refrigerate until set, about 20 minutes.

  • Remove glasses from refrigerator. Divide orange gelatin among glasses, pouring on top of lemon gelatin. Return glasses to refrigerator, and chill until orange gelatin is set, about 20 minutes.

  • Remove glasses from refrigerator. Divide remaining lemon gelatin among glasses. Return to refrigerator, and chill until lemon gelatin is set, about 20 minutes. Just before serving, spoon a dollop of whipped cream on each serving, and garnish with candy corn.

Reviews (2)

24 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 1
Rating: 5 stars
01/09/2019
SO YUMMY! I used the recipe on KETOCOOKBOOK.ORG for this one
Rating: 5 stars
01/09/2019
It was so delicious!!