Candy-Corn Gelatin

Name: Candy-Corn Gelatin
Yield: Makes 8
Ingredients: 2 packages (3 ounces each) lemon gelatin; 1 package (3 ounces) orange gelatin; Whipped cream, for garnish; Candy corn, for garnish

Recipe photo courtesy of David Prince

These are a light after-dinner sweet; the stripes capture the spirit of the candy but taste like cool fruit. Top them with a little whipped cream.

Makes 8

Yield

Ingredients

2 packages (3 ounces each) lemon gelatin
1 package (3 ounces) orange gelatin
Whipped cream, for garnish
Candy corn, for garnish

Directions

1. Prepare lemon gelatin according to package directions. Set aside in a medium bowl to cool. Prepare orange gelatin. Set aside in a medium bowl to cool.
2. Pour half of lemon gelatin into a measuring cup; divide among eight 8-ounce glasses. Refrigerate until set, about 20 minutes.
3. Remove glasses from refrigerator. Divide orange gelatin among glasses, pouring on top of lemon gelatin. Return glasses to refrigerator, and chill until orange gelatin is set, about 20 minutes.
4. Remove glasses from refrigerator. Divide remaining lemon gelatin among glasses. Return to refrigerator, and chill until lemon gelatin is set, about 20 minutes. Just before serving, spoon a dollop of whipped cream on each serving, and garnish with candy corn.