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For a kid-friendly lunch-box treat, add 4 ingredients to our Everyday Baking Mix, and bake blondies with just 10 minutes of prep time.

Source: Everyday Food, April 2008
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Don't use quick-cooking oats here.

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  • arremillard
    17 DEC, 2013
    I've made this several times. Always really tasty but dry. This time I doubled the egg (actually added about an egg white and a half because I had some leftover from another recipe) it was moist and gooey, very good!
    Reply
  • Pinksmartiee
    10 MAY, 2013
    Amazing recipe! I baked it in a pie pan because I didn't have any square ones. Yet, they were still amazing! My friends loved them all. Just one thing, they turned out to be quite dry, so we needed milk / juice to be served together!
    Reply
  • MS11205192
    2 NOV, 2010
    Fantastic! I throw in a hand full of walnuts and these are a huge crowd pleaser!!
    Reply
  • neon8tl
    14 AUG, 2010
    Loved this recipe. Very easy if you have the baking mix made up. Everyone loves it
    Reply
  • cerine
    19 APR, 2010
    Looks yummy , and thanx jolie-coco for the useful tip
    Reply
  • cerine
    19 APR, 2010
    Looks yummy , and thanx jolie-coco for the useful tip
    Reply
  • jolie_coco
    21 FEB, 2010
    Good recipe. If you dont need 9 cups of Martha's baking mix, divide it by 6 to get the amount needed for the blondies: 1 c AP, 1/2 c sugar, 1 tsp baking powder, 1/2 tsp salt.
    Reply
  • shari_r
    19 AUG, 2009
    Henrie, "Everyday Baking Mix" is another recipe that is found on this site. In fact, in this recipe, if you click on "Everyday Baking Mix" it'll take you right to the recipe - it's an embedded hyperlink.
    Reply
  • Henrie
    19 AUG, 2009
    Where do you buy Everyday Baking Mix? Live in Ohio and have never in 50 years see such an item. Thank you,
    Reply
    • carguys3644
      26 JUN, 2017
      Bisquick
  • MS11826012
    19 AUG, 2009
    Way too much sugar in the baking mix and then additional in the recipe.
    Reply

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