Chewy Oatmeal Blondies

Name: Chewy Oatmeal Blondies
Prep time: 10 min
Total time: 45 min
Yield: Makes 16
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan; 1/2 cup packed light-brown sugar; 1 large egg; 1 1/2 cups Everyday Baking Mix , spooned and leveled; 1 cup old-fashioned rolled oats (not quick-cooking)

For a kid-friendly lunch-box treat, add 4 ingredients to our Everyday Baking Mix, and bake blondies with just 10 minutes of prep time.

Source: Everyday Food, April 2008

45 mins 10 mins Makes 16

Total Time Prep Yield

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
1/2 cup packed light-brown sugar
1 large egg
1 1/2 cups Everyday Baking Mix, spooned and leveled
1 cup old-fashioned rolled oats (not quick-cooking)

Directions

1. Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on both sides. Butter paper, and set pan aside.
2. Using an electric mixer, beat butter and sugar until light and fluffy. Add egg, and beat until combined. With mixer on low, gradually add baking mix; mix just until combined. Mix in 3/4 cup oats. Pour batter into prepared pan.
3. Using an offset metal spatula or table knife, smooth batter evenly. Sprinkle with remaining oats, pressing gently to adhere. Bake until a toothpick inserted in center comes out with only a few moist crumbs attached, 30 to 35 minutes. Let cool in pan 30 minutes.
4. Using overhang, transfer blondie (still on paper) to a wire rack to cool completely. Place on a cutting board (peel off paper); using a serrated knife, cut into 16 squares.

Cook's Notes

Don't use quick-cooking oats here.

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Reviews

How would you rate this recipe?

Henrie

19 AUG, 2009

Where do you buy Everyday Baking Mix? Live in Ohio and have never in 50 years see such an item. Thank you,
Reply
- carguys3644gma
  
  26 JUN, 2017
  
  Bisquick
arremillard

17 DEC, 2013

I've made this several times. Always really tasty but dry. This time I doubled the egg (actually added about an egg white and a half because I had some leftover from another recipe) it was moist and gooey, very good!
Reply
Pinksmartiee

10 MAY, 2013

Amazing recipe! I baked it in a pie pan because I didn't have any square ones. Yet, they were still amazing! My friends loved them all. Just one thing, they turned out to be quite dry, so we needed milk / juice to be served together!
Reply
MS11205192

2 NOV, 2010

Fantastic! I throw in a hand full of walnuts and these are a huge crowd pleaser!!
Reply
neon8tl

14 AUG, 2010

Loved this recipe. Very easy if you have the baking mix made up. Everyone loves it
Reply
cerine

19 APR, 2010

Looks yummy , and thanx jolie-coco for the useful tip
Reply
cerine

19 APR, 2010

Looks yummy , and thanx jolie-coco for the useful tip
Reply
jolie_coco

21 FEB, 2010

Good recipe. If you dont need 9 cups of Martha's baking mix, divide it by 6 to get the amount needed for the blondies: 1 c AP, 1/2 c sugar, 1 tsp baking powder, 1/2 tsp salt.
Reply
shari_r

19 AUG, 2009

Henrie, "Everyday Baking Mix" is another recipe that is found on this site. In fact, in this recipe, if you click on "Everyday Baking Mix" it'll take you right to the recipe - it's an embedded hyperlink.
Reply
MS11826012

19 AUG, 2009

Way too much sugar in the baking mix and then additional in the recipe.
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