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Almond-Citrus Biscotti

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This recipe comes from Chris Bianco's business partner, Susan Pool. It's served here with cool, refreshing Mandarin Italian Ice.

Source: Martha Stewart Living, May 2009
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  • JMM
    20 APR, 2009
    Can all-purpose flour be substutued for spelt flour if gluten isn't an issue?
    Reply
  • jvs
    20 APR, 2009
    Instead of spelt, you can use ground almonds. Make sure they are finely ground. If you don't like the anise taste, use triple sec and eliminate the seeds.
    Reply

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