Mediterranean Omelet

Prep Time:
10 mins
Total Time:
10 mins

You can make fluffy omelets in less time (and with much less effort) than you may think. This Mediterranean-inspired version has a filling of grape tomatoes, scallions, oregano, and feta cheese.


  • 1 teaspoon olive oil, plus more for pan

  • ½ cup quartered grape tomatoes

  • 1 tablespoon sliced scallions

  • Pinch of dried oregano

  • 2 tablespoons crumbled feta cheese

  • 1 tablespoon slivered black olives

  • 2 large eggs

  • teaspoon coarse salt


  1. In a small skillet over medium heat, warm olive oil. Cook grape tomatoes, scallions, and oregano until tomatoes have softened, about 1 minute. Remove from heat; add feta cheese and olives.

  2. In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding 1 teaspoon olive oil or butter to heated pan; fill with tomato mixture.

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