Rating: 3.59 stars
17 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0
  • 17 Ratings

Polenta is cornmeal made of ground flint corn; the texture of the grind can vary.

Martha Stewart Living, November 1999

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Recipe Summary

Yield:
Makes 4 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan set over medium heat, bring milk to a boil. Whisk in polenta. Reduce heat to low; whisk occasionally until creamy, about 2 minutes. Stir in butter and more milk, if desired. Serve hot with honey, mascarpone, and figs.

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Cook's Notes

Quick-cooking polenta is available in most grocery stores.

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Reviews

17 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0