• 17 Ratings

Polenta is cornmeal made of ground flint corn; the texture of the grind can vary.

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Ingredients

Directions

  • In a medium saucepan set over medium heat, bring milk to a boil. Whisk in polenta. Reduce heat to low; whisk occasionally until creamy, about 2 minutes. Stir in butter and more milk, if desired. Serve hot with honey, mascarpone, and figs.

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Cook's Notes

Quick-cooking polenta is available in most grocery stores.

Reviews

17 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0