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Mini Chocolate Chip Ice Cream Sandwiches

Grab a dainty dessert -- or two? three? -- whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.

Source: Everyday Food, June 2007
Total Time Prep Yield

Ingredients

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  • whiteley1227
    13 JUN, 2011
    WOW! AMAZING! I made these on a Friday night and I they were all gone by Monday night. TIP: When assembling cookies, work somewhat fast. Wrap each cookie in plastic wrap and put in freezer after you finish each cookie. Otherwise they'll melt as you assemble the other cookies. When done put all cookies in a gallon size freezer bag. You can roll them in other goodies besides chocolate chips. I also used colored sprinkles & finely chopped pecans.
    Reply
  • ericaxz
    14 JUN, 2010
    I could see the sour cream making the cookies more tender, which would help offset freezing them.
    Reply
  • seabreeze72
    3 JUN, 2010
    Does anyone know, what is the purpose of adding sour cream to the cookie? Does it affect the taste so you have to make them ice cream sandwiches and you cannot eat the cookies plain?
    Reply
  • seabreeze72
    3 JUN, 2010
    Does anyone know, what is the purpose of the sour cream? That seems to be the ingredient that sets the cookies apart from regular chocolate chip cookie ingredients (at least for me) and I'm curious why. Does it keep the cookie together better?
    Reply
  • Donzeleigh
    12 JUN, 2009
    I love this recipe.
    Reply
  • asilc
    18 FEB, 2009
    I put the plate of sandwiches down, turned around and they were gone! The kids love them! Very easy - make the cookies ahead of time.
    Reply
  • MS12456366
    15 NOV, 2008
    Great recipe! I thought the texture and taste was very similar to store-bought varieties. My batch made exactly 24 cookies (12 sandwiches) and I didn't think they were all that "mini" and were rather quite medium in size. I certainly wouldn't want them any bigger! The cookies held up well to being frozen, and I didn't have any trouble with them spreading or the ice cream melting.
    Reply
  • MS12456366
    15 NOV, 2008
    Great recipe! I thought the texture and taste was very similar to store-bought varieties. My batch made exactly 24 cookies (12 sandwiches) and I didn't think they were all that "mini" and were rather quite medium in size. I certainly wouldn't want them any bigger! The cookies held up well to being frozen, and I didn't have any trouble with them spreading or the ice cream melting.
    Reply
  • Nick_Adelung_1
    2 JUL, 2008
    these are MINI ice cream sandwiches. i've made this recipe about 4 times and the cookies come out moist and oh so deeeliciously perfect everytime. i never freeze the cookies and the ice cream never melts. i just made a huge batch for independence day. sure to be a crowd pleaser.
    Reply
  • anahigtz
    22 JUN, 2008
    I did this recipe and my cookies didn't spread when cooking ( I used a rounded 1tb as the recipe establishes) so they were way to thick for ice cream sandwiches and they are NOT the best chocolate chip cookies I ever tried but OK. I will do it again trying another chocolate chip recipe. I varied the recipe by using espresso bean ice cream and it was great!
    Reply

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