• 27 Ratings

Oatmeal and soft fruit in fun chewy cubes are great finger foods for little ones.

Martha Stewart Kids, Fall, Martha Stewart Kids, Fall 2005, Martha Stewart Kids, Fall 2005

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Recipe Summary

Yield:
Makes about 5 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook oats according to package instructions until very soft. Stir in apricots. Transfer to an 8-inch square nonreactive baking dish. Smooth top using an offset spatula. Let cool completely. Mixture can be refrigerated in an airtight container up to 1 week or frozen up to 1 month.

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  • Cut oatmeal mixture into 1-inch squares. If frozen, place squares on a lightly oiled baking sheet; bake at 350 degrees, turning once, until heated through, about 10 minutes. Let cool completely before serving.

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Reviews

27 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 3
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