I have made this soup several times. I serve it in chilled shot gl[filtered] on a tray of shaved ice. My guests always love it.
Here I was with four fresh ears of corn from the farmstand and the coconut milk, so...I had a cup too much or corn and added it, chilled it overnight, and at first taste, I didn't feel the "wow" that I expected. But by the third bite, the light flavor of the chili showed up at the back of my throat, I could taste both the corn and the coconut, and I fell head over heels for the soup. In the second bowl I remembered the lime, and it was sensational! Wonderful combo of flavors with silky texture!
This is a wonderful soup; quick and easy with lots of flavor. I've made it twice and highly recommend trying this recipe. I do wish that nutritional values were included.