Rating: 3.23 stars
39 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 20
  • 2 star values: 6
  • 1 star values: 2
  • 39 Ratings

These dressed-up almonds are quick, easy, and a nice change of pace from the usual mixed nuts.

Martha Stewart Living, May 2009

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Recipe Summary test

prep:
10 mins
total:
30 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Stir together 4 teaspoons sugar and 1/2 teaspoon salt. Heat butter and honey over medium-high heat in a large skillet until bubbling. Remove from heat. Add almonds and rosemary, and toss to coat.

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  • Transfer almond-rosemary mixture to a rimmed baking sheet (do not scrape excess syrup from skillet). Sprinkle with sugar-salt mixture. Roast almonds until fragrant, 8 to 9 minutes. Sprinkle with remaining 2 teaspoons sugar and 1/2 teaspoon salt; toss to coat. Let cool completely.

Cook's Notes

Almonds can be stored at room temperature for up to 1 week.

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Reviews

39 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 20
  • 2 star values: 6
  • 1 star values: 2