Rating: 3.54 stars
59 Ratings
  • 5 star values: 14
  • 4 star values: 18
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 3

Looking for a cool, healthy treat? This icy dessert is full of fruit and little else.

Martha Stewart Living, July 2010

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Credit: VICTORIA PEARSON

Recipe Summary test

prep:
15 mins
total:
2 hrs 45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree peaches, water, sugar, lemon juice, and 1/4 teaspoon salt in a blender; add more sugar to taste. Transfer to an 8-inch-square baking dish. Freeze for 2 1/2 hours, scraping with a fork every hour (mixture should be icy and fluffy). Stir in basil.

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Cook's Notes

This granita goes beautifully with fresh cherries.

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Reviews (1)

59 Ratings
  • 5 star values: 14
  • 4 star values: 18
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 3
Rating: Unrated
04/22/2013