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Lemon-Saffron Millet Pilaf

Recipe photo courtesy of Richard Gerhard Jung

In this recipe, the gentle taste of millet acquires the bolder flavors of lemon and saffron. We served this pilaf with grilled shrimp, but it would be just as good with any roasted or grilled fish.

Source: Martha Stewart Living, September 2001



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How would you rate this recipe?
  • stephblevins
    30 APR, 2008
    We are adding new grains to our diets so we tried this out. It is fabulous! And, my children love which is ultimately the real taste-test. I highly recommend giving this one a try. We made it with Martha's Chicken in Wine Sauce from the 4/29/08 show and the combo really worked. The only negative is that the saffron is a little pricey but it is fun to have around.

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