Food & Cooking Recipes Drink Recipes White Wine Punch 4.0 (10) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Servings: 12 Ingredients 1 small honeydew melon 1 pound watermelon 1 small cantaloupe 20 ounces dry white table wine 20 ounces sweet Riesling wine 32 ounces Moscato d'Asti wine 12 red grape, sliced in half Directions Using three different size melon ballers, measuring from 1/3 to 7/8 inch in diameter, scoop the melons into balls. Place the melon balls onto a baking pan, spreading them so that they don't touch one another. Freeze until solid, 2 to 3 hours or overnight. Mix the wines in a punch bowl. Add the grape halves and frozen melon balls, and serve. Rate it Print