White Wine Punch



  • 1 small honeydew melon

  • 1 pound watermelon

  • 1 small cantaloupe

  • 20 ounces dry white table wine

  • 20 ounces sweet Riesling wine

  • 32 ounces Moscato d'Asti wine

  • 12 red grape, sliced in half


  1. Using three different size melon ballers, measuring from 1/3 to 7/8 inch in diameter, scoop the melons into balls. Place the melon balls onto a baking pan, spreading them so that they don't touch one another. Freeze until solid, 2 to 3 hours or overnight.

  2. Mix the wines in a punch bowl. Add the grape halves and frozen melon balls, and serve.

Related Articles