Tortellini en Brodo

25 Ratings
  • 5 4
  • 4 2
  • 3 10
  • 2 7
  • 1 2

Tortellini en brodo ("in broth") is a traditional first course for Christmas feasts in northern Italy. Because it calls for only a few ingredients, make sure they are of the highest quality, especially the chicken stock (now is a good time to use any you might have in your freezer).

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Recipe Summary

Servings:
10
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Ingredients

Directions

  • In a small stockpot, bring stock to a boil over medium heat. Season with salt and pepper, and stir in tortellini. Cook pasta according to package instructions (it should float to the top when finished). Remove from heat, and serve hot.

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Reviews (2)

25 Ratings
  • 5 4
  • 4 2
  • 3 10
  • 2 7
  • 1 2
Martha Stewart Member
12/19/2019
This dish is classic northern Italian dish called Tortellini in Brodo, not Tortellini en Brodo. We don’t have the word “en” in Italian, however the Spanish do. Please edit the title per favore.
Martha Stewart Member
01/26/2019
buy it from the store and heat it up? that's a recipe?
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