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Best Berry Cobbler

Recipe photo courtesy of Yossy Arefi

This cobbler is topped with simple biscuit dough that lets the berries shine. Use blackberries or raspberries; a dash of cinnamon rounds out their flavor. Martha made this recipe on episode 704 of Martha Bakes.

Source: Martha Stewart Living, August 2009
Servings

Ingredients

Directions

Cook's Notes

The amount of sugar and cornstarch needed will depend on the sweetness and ripeness of the fruit. Taste the berries. If they are sour, add an extra 1/4 cup sugar in step 2. If juicy, add an extra 1 teaspoon cornstarch.

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  • thebrokelife
    29 JUL, 2014
    This is a really yummy cobbler. It's wild blackberry season here, so I have a ton of berries. I love baking with them! I usually make a crumble because it's even easier than making a cobbler.
    Reply
  • anner
    25 AUG, 2011
    This is the best cobbler recipe I have found! I've tried others and this is the best. You can substitute blackberries, mixed berries or peaches too. We especially like the biscuit topping versus a crust or oatmeal topping.
    Reply

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