Food & Cooking Recipes Salad Recipes Spinach Salad 2.9 (39) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 20, 2021 Print Share Share Tweet Pin Email Servings: 4 Currants or dried apricots can be substituted for the dried sour cherries, if you like, in this delicious spinach salad. Ingredients 1 bunch spinach, (about 6 cups), preferably flat-leaf, roughly chopped ⅓ cup dried sour cherries 3 scallions, thinly sliced 1 green apple, cored and thinly sliced ½ cup seedless red grapes, cut in half ¼ cup walnuts, coarsely chopped 2 teaspoons apple-cider vinegar 2 tablespoons extra-virgin olive oil Salt and freshly ground black pepper ⅓ cup crumbled goat cheese, (about 2 ounces) Directions Combine spinach, cherries, scallions, apple slices, grapes, and walnuts in a large bowl. Whisk together vinegar and olive oil; season to taste with salt and pepper. Pour vinaigrette over salad; toss in cheese, and arrange on salad plates. Print