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Bittersweet chocolate and unsweetened cocoa powder are the dynamic duo behind this devilish indulgence.

Source: Everyday Food, October 2008
Total Time Prep Servings

Ingredients

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93
  • cwc3440
    24 AUG, 2017
    Could I use coconut or almond milk?
    Reply
  • skinfanatic
    18 APR, 2011
    this recipe is pure chocolate, decadent goodness. i have used bittersweet choc chips in place of chopping a bar to make life a little less messy, and it worked well
    Reply
  • skinfanatic
    2 FEB, 2011
    Delicious and extremely rich, so a little goes a long way- we were able to get a lot more than 4 servings out of it. If you opt to make it with bittersweet chocolate vs. semisweet, whipped cream is a must.
    Reply
  • shuchinsk
    27 DEC, 2010
    OMG! I added 1 t. of instant espresso powder to this, and it is fan-freaking-tastic. I also didn't bother straining since it was just for my fiance and me, and it was smooth, rich, and delicious.
    Reply
  • shuchinsk
    27 DEC, 2010
    OMG! I added 1 t. of instant espresso powder to this, and it is fan-freaking-tastic. I also didn't bother straining since it was just for my fiance and me, and it was smooth, rich, and delicious.
    Reply
  • gitinoam
    16 OCT, 2010
    I thought this was OK.
    Reply
  • MJDIVA
    3 SEP, 2010
    OMG! This was very easy, I didn't even put it through the strainer. It came out smooth and silky and my family loved it. I'll definitely give this to my friends and family.
    Reply
  • CowaBungalow
    6 APR, 2010
    And it's gluten free!
    Reply
  • pt507
    22 APR, 2009
    yum!
    Reply
  • jefflouie
    2 APR, 2009
    I tried this and works good to me. Highly recommend!!!
    Reply

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