Serve this over fresh berries or peach slices, or as a topping for pound cake.

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Ingredients

Directions

  • To make a thin sauce for fresh fruit: In a medium bowl, combine creme fraiche, honey, vanilla extract, and vanilla seeds, and stir to combine; serve.

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  • To make a thick sauce for cakes: In the bowl of an electric mixer fitted with the paddle attachment, combine creme fraiche, honey, vanilla extract, and vanilla seeds. Mix on high speed until mixture is the consistency of whipped cream, about 1 minute.

Cook's Notes

This sauce can be made to be either thick or thin; follow the instructions to achieve the consistency you need.

Reviews (2)

10 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
12/28/2009
The simple recipe for making your own is under Homemade Creme Fraiche
Rating: Unrated
07/22/2008
Where is the very simple recipe for making the creme fraiche?