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Caramel Whipped Cream

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Recipe photo courtesy of Johnny Miller

It's not hard to make this flavored whipped cream, which goes well with our Angel Food Cake.

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54
  • Starrfish606
    24 NOV, 2011
    This was way easier than it sounds. Cooking sugar can be intimidating but it was very easy. The sugar cooks for about 10 minutes before you see color. I poured in the cream when it was more yellow, I was afraid if it go to much darker it would burn. The sugar hardens and and makes it very hard to stir, do what you can but know the sugar will melt back into the cream and it is very tasty. I made this for my pumpkin cheesecake.
    Reply
  • nayeli
    27 JAN, 2008
    The taste is incredible! I will definitely be making this again. Unfortunately I didn't have whipping cream so I had to use half and half. The results weren't the same but it still tasted great. I can't wait to try it correctly! I used the caramel cream to fill cupcakes. It was divine! :D
    Reply

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