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Use as many star cutters as you like. You will have about 1 pound of leftover chocolate after making the tree, which can be retempered and used for other purposes.

Yield

Ingredients

Directions

Cook's Notes

Sources: 12-by-18-inch acetate sheet (PH559900), $2.49 for 5 sheets, from Wine and Cake Hobbies, 757-857-0245 or wineandcake.com; Cookie cutters: 5-inch, 5-point star (#13727), $1.75; 4 3/4-inch, 5-point star (#13726); $1.25; 6-piece star set (1 3/4, 2, 2 1/2, 3, 3 1/4, and 3 1/2 inches; #4614), $9.95; 1 1/2-inch, 5-point star (#13725), $1.25; and 1-inch round (#7891), $1.25; and aspic cutters: 1-inch 12-piece set (#4603), $8.25; 3/4-inch 12-piece set (#4602), $8.25; 1/2-inch 12-piece set (#4601), $8.25; from Broadway Panhandler, 866-266-5927 or broadwaypanhandler.com; 4 1/4-inch star cutter (small; #189), $12.95, from coppergifts.com, 620-421-0654.

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