Food & Cooking Recipes Quick & Easy Recipes Grilled Chocolate Sandwiches 3.3 (63) 7 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 This is decadent French-toast sandwich makes a sweet breakfast. Ingredients 2 large eggs 2 tablespoons milk 4 large slices challah or Italian Bread, (cut ¾ inch thick) 4 ounces thin semisweet chocolate bar 2 tablespoons unsalted butter Confectioners' sugar, for dusting Directions In a large, shallow dish, whisk together eggs and milk; set aside. Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat. Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners' sugar before serving. Rate it Print