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This is decadent French-toast sandwich makes a sweet breakfast.

Source: Everyday Food, March 2005
Total Time Prep Servings



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How would you rate this recipe?
  • MS12362226
    28 DEC, 2016
    Made this tonight. What a delicious and simple recipe -- my sandwiches were warm, gooey, and ready to eat in under 10 minutes! I only had bulk chocolate (not bar form), so had to chop that up. If you're using chopped chocolate: be careful when flipping the sandwiches in the egg-milk mixture, and again when flipping the sandwiches in the frying pan.
  • halma006
    21 OCT, 2014
    It is super yummy. I added ground cinnamon, vanilla extract, and pumpkin spices to the eggs and milk. The filling was hazel butter. Then when it was done, I added honey and walnuts.
    • kristyrbaumang
      10 SEP, 2016
      So did you actually make this recipe and, if so, was it any good? Because what you describe has nothing in common with the original but bread, egg, and milk.
    • halma006
      21 OCT, 2014
      I forgot something. I added one tablespoon of butter and one tablespoon of coconut oil in the pan.
  • cbau1428909
    6 JAN, 2012
    Delicious. I also used a Nutella and sliced bananamixture. Mmm!!
  • Ceege
    24 AUG, 2011
    I made this dessert for a ladies luncheon. I followed the recipe except I added some sliced fresh strawberries I bought at my local farm. I simply placed the slices on top of the chocolate. This was superb. Everyone asked for the recipe. It is simple to make. Try it, I am sure you will love the ease in making and the final taste of this dessert.
  • karen319
    27 SEP, 2010
    crushed almonds or hazelnuts or maybe even cashews for the nut lovers.
  • inky86
    29 FEB, 2008
    some dried fruit like apricots or dates would be good in the mixture. MMM.

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