Orange Almond Cake with Swiss Meringue Buttercream
Try this orange almond cake, adapted from "Entertaining," for an irresistible end to any meal.
The Martha Stewart Show, January 2010, The Martha Stewart Show, The Martha Stewart Show, January 2010
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Variations
To make this recipe as prepared on "Martha Bakes," omit the Swiss meringue buttercream. In step one, butter one 8-inch round cake pan and one 6-inch round cake pan. Then, after step 4, refer to the Orange-Almond Cake with Buttercream Frosting recipe.