Orange Almond Cake with Swiss Meringue Buttercream
Try this orange almond cake, adapted from "Entertaining," for an irresistible end to any meal.
To make this recipe as prepared on "Martha Bakes," omit the Swiss meringue buttercream. In step one, butter one 8-inch round cake pan and one 6-inch round cake pan. Then, after step 4, refer to the Orange-Almond Cake with Buttercream Frosting recipe.