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Potato Salad with Sour Cream and Scallions

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While the rest of the meal is on the grill, toss together this cool steakhouse salad.

Source: Everyday Food, July/August 2005
Total Time Prep Servings

Ingredients

Directions

Variations

The potato salad can also be served warm; instead of refrigerating at the end of step 2, proceed with step 3, and serve immediately.

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Reviews

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How would you rate this recipe?
133
  • mummarrita
    26 JUN, 2017
    This was awesome!! I also added hard boiled eggs and more bacon.... mmmmmmmmmmmmm
    Reply
  • MissMidori
    15 DEC, 2010
    I have made this and it is wonderful. You just have to make pototoe salad in the summer it is an all year round salad and why not during the holidays and dress it up a little with scallions and red pepper on the top for garnish. Sounds Yummy to me.
    Reply
  • Catfish
    31 MAY, 2010
    One of the best and easiest potato salads I have made! Just like a baked potato! :)
    Reply
  • jenny1so
    27 DEC, 2008
    Excellent! Yummy, yummy.....
    Reply
  • pickettje
    4 AUG, 2008
    This recipe is super-simple, super-inexpensive and a crowd favorite. I now have had two different guests at two different barbecues corner me in the kitchen and tell me how they don't like potato salad but they love this recipe! Note: Works well with red potatoes too.
    Reply

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