Food & Cooking Recipes Dessert & Treats Recipes Pie & Tarts Recipes Custard Tart 3.6 (7) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 16, 2022 Print Share Share Tweet Pin Email Servings: 8 An ultra-smooth custard filling is the star of this dessert. Give it a layer of tartness by topping the treat with a handful of fresh berries before serving. Ingredients 8 tablespoons (1 stick) unsalted butter, melted and cooled, plus more for pan 2 cups milk 1 cup all-purpose flour 1 cup sugar 3 large eggs, separated Fresh berries, for serving Directions Heat oven to 350 degrees. Lightly butter a 9-inch pie plate; set aside. In a medium bowl, combine milk, flour, sugar, and egg yolks. Whisk to combine. Add butter, and whisk to combine. In a separate bowl, whisk egg whites to soft peaks with a wire whisk. Gently but thoroughly fold egg whites into milk mixture. Scrape into prepared pie plate, and bake until the custard is golden brown and a toothpick inserted near the center comes out clean, 45 minutes to 1 hour. Cool on a wire rack until lukewarm. Cut into wedges, and serve garnished with berries. Print