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Fungus Tart

Recipe photo courtesy of SIMON WATSON

Roasted mushrooms and onions are artfully arranged on the surface of this creamy tart, which has all the beauty of an antique botanical print.

Source: Martha Stewart Living, October 2010
Total Time Prep Servings Yield

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  • martini7
    24 NOV, 2011
    LOVE this recipe. We have a Victorian home & this tart is perfect for our Halloween party. It IS a bit complicated but I worked out some short cuts! 1. I bought a square baking dish with wavy edges. This gives me the picture frame look w/out having to mess with the pate brisee. I just use a flat square of regular pie crust at the base. Also, I've had to give up on the trumpet royal. Portebella works fine! And I don't roast the decorative veggies separately, just press them into the top & bake!
    Reply
  • nanopia
    1 NOV, 2011
    I made this for a Halloween party and it was a big hassle. The roasted vegetables looked cool but did not cut well at all, it looked massacred in the end. It tasted good but it took literally four hours with all the numerous steps and baking. Definitely not for a party, maybe a brunch with only this to devote your time to.
    Reply

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