Could you add a package of vital wheat gluten to regular flour if you don't have high gluten flour?
I made this for the first time today with two young daughters of a friend. It was surprisingly easy to do, the instructions were perfect, and it came out better than I had expected...
i have made this bread many times.....it is "no fail" for me! i love it! i usually make it as a loaf on a baking stone. i also usually substitute whole wheat flour for the rye flour. either way.....it just never fails and is delicious!