I added a little more salt. I wasn't sure what to od when you knead the dough. Do you fold the dough back over itself or keep it flat? The resultant balls were a little more difficult to make, possibly because I rolled it back? The end result was pretty awesome though-hence the five stars.
Martha Stewart Member
I would like to add that to keep the chapati moist and soft for a longer time,u must put a small amount(half teasoon) of ghee on the hot chapati.