Beef, Snap Pea, and Asparagus Stir-Fry
Cooking steak longer on one side gives you a nice, flavorful sear without overcooking. You'll also get great results in a wok.
Everyday Food, June 2010
Cooking steak longer on one side gives you a nice, flavorful sear without overcooking. You'll also get great results in a wok.