Cooking steak longer on one side gives you a nice, flavorful sear without overcooking. You'll also get great results in a wok.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine soy sauce, vinegar, and sugar. Season steak with salt. In a large skillet or wok, heat oil over high. Cook steak, undisturbed, until brown on one side, 2 minutes (do not overcrowd pan). Flip and cook until cooked through, 30 seconds. Transfer to a bowl.

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  • Add asparagus, snap peas, garlic, and ginger to skillet. Cook, stirring constantly (add a little water if pan gets too dark), until vegetables are crisp-tender, about 4 minutes. Add soy mixture and cook until fragrant, about 10 seconds. Remove skillet from heat and stir in lemon juice and basil. Toss steak with vegetables; serve with rice and lemon wedges if desired.

Reviews (6)

61 Ratings
  • 5 star values: 23
  • 4 star values: 10
  • 3 star values: 14
  • 2 star values: 12
  • 1 star values: 2
Rating: 3 stars
07/13/2018
Is anyone else just getting audio but no video on Martha's site? I can hear you, Sarah, but I can't see you!
Rating: 4 stars
07/13/2018
I would leave off ginger.
Rating: 5 stars
07/13/2018
Sarah! Where are you? Would love to see some new videos with you in them!
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Rating: 5 stars
12/04/2013
This is seriously an awesome recipe. The beef cooking technique is perfect. When I cooked the beef, I also slathered it in ginger powder. Make double the sauce - mushrooms are great in this, too.
Rating: Unrated
08/27/2012
Sarah: Your daily videos are great! This Beef, Snap Pea, and Asparagus Stir-Fry looks delicious but my daughter is highly allergic to soy. Any soy-free versions for the sauce in this recipe?
Rating: Unrated
08/27/2012
Hi Sarah, Love your videos! I have a question, my son is allergic to soy, is there a way I can make this meal using another kind of sauce. I know that soy sauce is very important in the Chinese cuisine but I thought you might have a way to do that. Thank you.
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