Recipes Ingredients Meat & Poultry Beef Recipes Beef, Snap Pea, and Asparagus Stir-Fry 3.7 (61) 6 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 Cooking steak longer on one side gives you a nice, flavorful sear without overcooking. You'll also get great results in a wok. Ingredients 1 tablespoon soy sauce 1 teaspoon rice vinegar 1 teaspoon sugar ¾ pound boneless New York strip steak, thinly sliced Coarse salt 1 tablespoon vegetable oil 1 bunch asparagus (14 ounces), trimmed, cut into 2-inch lengths 6 ounces snap peas 1 garlic clove, minced 1 tablespoon peeled minced fresh ginger 1 teaspoon fresh lemon juice, plus lemon wedges for serving (optional) 2 tablespoons torn fresh basil leaves Reserved cooked rice from Pork Chops with Pineapple and Rice Directions In a small bowl, combine soy sauce, vinegar, and sugar. Season steak with salt. In a large skillet or wok, heat oil over high. Cook steak, undisturbed, until brown on one side, 2 minutes (do not overcrowd pan). Flip and cook until cooked through, 30 seconds. Transfer to a bowl. Add asparagus, snap peas, garlic, and ginger to skillet. Cook, stirring constantly (add a little water if pan gets too dark), until vegetables are crisp-tender, about 4 minutes. Add soy mixture and cook until fragrant, about 10 seconds. Remove skillet from heat and stir in lemon juice and basil. Toss steak with vegetables; serve with rice and lemon wedges if desired. Rate it Print