Zinfandel Barbecue Sauce

Name: Zinfandel Barbecue Sauce
Yield: Makes 3 cups
Ingredients: 1 cup Zinfandel wine; 1/4 cup packed dark-brown sugar; 1/4 cup apple juice; 2 tablespoons apple-cider vinegar; 1 1/2 cups homemade or prepared marinara sauce; 1/2 cup freshly squeezed orange juice; 1/2 cup ketchup; 2 tablespoons molasses; 2 tablespoons Worcestershire sauce; 1 tablespoon corn syrup; 1 1/2 teaspoons canned chipotle chiles; 1 1/2 teaspoons New Mexico chile powder; 1/2 teaspoon coarse salt

1 Rating

Zinfandel is often said to be one of the best wines to pair with BBQ and here it's used in the barbecue sauce along with apple juice and marinara sauce. This sauce is often used with grilled beef or lamb but we also like it with pork or poultry.

Martha Stewart Living Television, Unknown origin

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Zinfandel Barbecue Sauce

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Zinfandel Barbecue Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Zinfandel Barbecue Sauce