Tuna Nicoise Salad

Prep Time:
30 mins
Total Time:
30 mins

Making this salad is a great way to use leftover Boiled Potatoes and Green Beans. Just add canned tuna, tomatoes, and olives for a whole new dish.


  • ½ teaspoon Dijon mustard

  • 1 tablespoon red wine vinegar

  • Coarse salt and ground pepper

  • 1 tablespoon olive oil

  • ½ recipe Boiled Potatoes and Green Beans

  • ¾ cup cherry tomatoes, halved

  • 2 tablespoons Kalamata olives, pitted and slivered

  • 1 can (6 ounces) solid white tuna, drained, packed in olive oil


  1. In a medium bowl, whisk together Dijon mustard with red wine vinegar and olive oil; season with coarse salt and ground pepper.

  2. Add potatoes, green beans, cherry tomatoes, Kalamata olives, and tuna; toss well.

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