Food & Cooking Recipes Ingredients Seafood Recipes Tuna Nicoise Salad 3.7 (11) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 30 mins Total Time: 30 mins Servings: 2 Making this salad is a great way to use leftover Boiled Potatoes and Green Beans. Just add canned tuna, tomatoes, and olives for a whole new dish. Ingredients ½ teaspoon Dijon mustard 1 tablespoon red wine vinegar Coarse salt and ground pepper 1 tablespoon olive oil ½ recipe Boiled Potatoes and Green Beans ¾ cup cherry tomatoes, halved 2 tablespoons Kalamata olives, pitted and slivered 1 can (6 ounces) solid white tuna, drained, packed in olive oil Directions In a medium bowl, whisk together Dijon mustard with red wine vinegar and olive oil; season with coarse salt and ground pepper. Add potatoes, green beans, cherry tomatoes, Kalamata olives, and tuna; toss well. Print