Rating: 3.89 stars
44 Ratings
  • 5 star values: 15
  • 4 star values: 13
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 1
  • 44 Ratings

This dramatic gelatin mold is easy to make and a nice light finish after an indulgent meal.

Everyday Food, December 2006

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Recipe Summary test

prep:
15 mins
total:
3 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, sprinkle gelatin over 1 cup cold water; let soften, 5 minutes. Place over low heat, and cook until gelatin has dissolved, 3 to 4 minutes. (When rubbed between your fingers, it should feel smooth.) Add sugar, stirring gently until dissolved, 2 to 3 minutes; remove from heat.

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  • Transfer gelatin mixture to a medium bowl; gradually stir in juices. Pour into a 1 1/2-quart (6-cup) Bundt pan, and skim any foam from surface. Refrigerate until firm, at least 3 hours and up to 1 day.

  • To unmold, dip bottom of pan (do not submerge) briefly into hot water; invert onto a serving platter, and shake firmly to release. Serve.

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Reviews

44 Ratings
  • 5 star values: 15
  • 4 star values: 13
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 1