If you don't have a thermometer, drop a little batter into the oil to see if it's ready -- the batter should start to bubble and rise to the top on contact.
5 star values: 22
4 star values: 29
3 star values: 38
2 star values: 30
1 star values: 3
Rating: 5 stars
I have made this recipe at least 20 times and every time it gets rave reviews. Making it tonight for someone who would rather eat this dish, than go out for a birthday dinner. Nice compliment. It is absolutely delicious. You can also reheat in the oven if you need to but would do only same day for best flavor/texture.
Delicious! We just got back from a family vacation in San Francisco and were craving fish and chips. This definitely satisfied the craving. I also made the oven fries from EDF and those were also perfect! Thanks for a great recipe!