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This crispy beer batter can also be used for chicken tenders, onion rings, and zucchini slices.

Source: Everyday Food, June 2010
Total Time Prep Servings



Cook's Notes

If you don't have a thermometer, drop a little batter into the oil to see if it's ready -- the batter should start to bubble and rise to the top on contact.

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How would you rate this recipe?
  • KTsMom1
    23 SEP, 2014
    I have made this recipe at least 20 times and every time it gets rave reviews. Making it tonight for someone who would rather eat this dish, than go out for a birthday dinner. Nice compliment. It is absolutely delicious. You can also reheat in the oven if you need to but would do only same day for best flavor/texture.
  • Eliah_Golan
    10 JUL, 2013
  • Coleman Boys Mama
    5 JUL, 2013
    Delicious! We just got back from a family vacation in San Francisco and were craving fish and chips. This definitely satisfied the craving. I also made the oven fries from EDF and those were also perfect! Thanks for a great recipe!
  • coqueiphone
    1 JUN, 2013
    Pas mal très interessant comme article ^^ coque iphone coque ipad etui ipad
  • Misstapher
    29 JUN, 2011
    This worked beautifully and was SUPER delicious! I didn't expect much from such a simple recipe, but I will be making this again for sure. Then only downfall is the cleanup.

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