Sweet red onion offsets bitter broccoli rabe for a delectable and grown-up pizza topping.

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Ingredients

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Directions

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  • Preheat oven, preferably convection, to 500 degrees. Blanch broccoli rabe in a pot of salted water until tender; run under cold water, and drain. Toss 1 1/2 cups broccoli rabe with oil, onion, and red-pepper flakes; season with salt.

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  • Spread cornmeal on a baking sheet. Stretch dough into a 9 1/2-inch round; transfer to baking sheet. Drizzle dough with oil, and arrange broccoli rabe on top, leaving a 1/2-inch border. Bake until crust is golden brown and cooked through, about 12 minutes (20 minutes if not using convection oven). Drizzle with oil, and top with cheese.

Reviews (1)

Rating: Unrated
01/02/2014
Thank you for another essential recipes. So delicious! Casio G-shock Watches