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Note: This recipe has been adapted from "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly. Copyright 1998 by Bruce Aidells and Denis Kelly. Reprinted by permission of Houghton Mifflin Company.

Source: Martha Stewart Living, August 2002
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  • DebBaxley
    27 MAY, 2009
    These are very different and very delicious! I couldn't find baby back ribs so I used pork spare ribs. I marinated for 6 hours, cooked at 325 for a total of 2.5 hours, first in the oven and then on the gas grill.
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